Catering Menu
We offer pickup, delivery, and buffet service options.
Customize your order
Tell us your budget, the number of people and we will craft a personalized experience to “meat” your needs. We’ll be pleased to cheese you! Contact morselandnosh@gmail.com for details.
Menu Items
Cheeses
- Fromage Fort - $10
- Kentucky Beer Cheese - $10
- Pimento Cheese - $10
- Brie with Fruit Compote - $10
- Brie en Croute with Fruit Preserves - $15
- Chocolate Goat Cheese with Chocolate Sauce and Raspberries - $15
- Flavored Goat Cheese with fruit or nuts - $15
- Goat Cheese Stuffed Peppadews - $15 per dozen
- Cheese Balls (choose from Cheddar Cheese and Almond Slivers, Pineapple Cream Cheese and Almonds, Cream Cheese and Chipped Beef, or Cheddar Cheese and Port Wine) - $24 each
Meats
- Deviled Eggs - $10 per dozen (24 halves)
- Pâté (choose from Chicken Liver, Vegetarian Wild Mushroom, or Vegan Black Lentil and Walnut) - $20 each
- Prosciutto wrapped Mozzarella stick - $1.50 each, minimum 10
Breads
- Crackers - $3.75 per sleeve
- Gluten-Free Crackers - $5 per box
- Fruit-Nut Crisps - $8 per pkg
- Baguette, Bread loaf, or 5 Pitas - $4 each
- Crostini, Toast Points, seasoned\topped - $6 per baguette
- Sundried Tomato, Parmesan, and Rosemary Palmiers - $15 per dozen
- Spinach-Feta Phyllo Squares - $15 per dozen
- Cheese Phyllo Squares - $15 per dozen
Fruits\Vegetables\Dips\Salads
- Fresh Fruit\Fruit Salad - $3 per person, $30 minimum
- Vegetable\Crudite Platter, served with ranch dressing - $3 per person, $30 minimum
- Dolmas (stuffed grape leaves, vegetarian) - $2 per person, $20 minimum
- Peppadew Peppers - $2 per person, $20 minimum
- Green Goddess Vegetable Dip - $10
- Garden Vegetable Dip - $8
- Hummus (choose from Classic, Roasted Red Bell Pepper, Roasted Garlic, or Pesto) - $8
- Caprese Skewers with Balsamic Drizzle - $2.50 for 2 skewers, $25 minimum
- Caprese salad - $2 per person, $20 minimum
- Garden Delight - seasonal vegetables, salad greens, dressing packets, serves 10 - $20
- Greek salad – hothouse cucumber, red bell pepper, yellow bell pepper, cherry or grape tomatoes, red onion, feta cheese, kalamata olives, lemon\garlic wine vinaigrette dressing, serves 10 - $30 (can be made vegan without the Feta, $25)
- Pear & Blue Cheese salad – pears, crumbled blue cheese, candied walnuts or pecans, lettuce, arugula, mustard vinaigrette dressing, serves 10 - $30
- Pasta salad - rainbow rotini, Genoa salami, mozzarella balls, cherry/grape tomatoes, red onion, green and Kalamata olives, vinaigrette dressing - $25
Accoutrements
- Choose from Preserves, Compotes, Chutneys, Mustards, Chocolates, Quince\Fruit Pastes - $3 each
Trays
Cheese & Charcuterie Trays
- Mandala Boards (the crowd pleasers of familiar meats and cheeses, artistically arranged) -
- Small Mandala Board - $49, serves 12-14 people
- Medium Mandala Board - $69, serves 16-18 people
- Large Mandala Board - $89, serves 18-22 people
- Bohemian Boards (for the adventurous wanting artisan meats and cheeses, artistically arranged) -
- Small Bohemian Board - $39, serves 4-6 people
- Medium Bohemian Board - $79, serves 12-14 people
- Large Bohemian Board - $129, serves 16-18 people
- Mezze platter (feta cheese cubes, hummus, olive tapenade, sliced cucumbers, tomatoes, one dozen Dolmas or Peppadews, and sliced pita bread) - $45, serves 12-14 people
Sandwiches
- The Cincinnatus (a large Italian loaf sandwich, choose from Beef & Cheddar, Ham & Swiss, Turkey & Havarti, or The Parthenon (Vegetarian), with lettuce, tomato, and onions, condiments on the side, serves 12 - $60
- Box Lunch Style, Sandwiches on a croissant, with meat, cheese and vegetables with dressings and mustards are on the side) Choose from Beef & Cheddar, Ham & Swiss, Turkey & Havarti, or The Parthenon (Vegetarian) - $8 each, Minimum $48
- Deli container of House Mayo, Chipotle Mayo, Horseradish Mayo, or Spicy Brown Mustard - $3 each
- Add a Bag of Chips - $1.25 each
- Add a Cookie - $1.00 each